It’s not a light dinner choice, so a salad served alongside it can lighten up the meal a bit. I suggest you whip up a good green salad to go with this dinner. Those crispy Tater Tots are so delicious baked in the cheesy ground beef sauce. Assemble Casserole - Add the green beans, half of the tater tots, and the strained ground beef to the sauce and transfer to a greased casserole dish and scatter the remaining tater tots across the top. I haven’t tried using them, but they might be an interesting substitution! And I did notice that you can find frozen veggie tots too. Try using different kinds of cheese, if you’d like. This is a total comfort food recipe, and those canned soups are key ingredients! I don’t really have a substitution suggestion for the canned soups. If you’re not into green beans and/or corn… you can choose to leave one (or both) out of the recipe. You can substitute canned for both of those, or you can use fresh if you’d like too. The recipe calls for using frozen green beans and frozen corn. That’s it– so easy!! It goes in the oven for about 45 minutes. And then you’ll sprinkle the cheese on top of that. You’ll top that mixture with your frozen green beans and corn. Then you’ll combine the ground beef mixture with the soups and spread this in the bottom of a casserole dish. You’ll brown the ground beef, along with the onion and garlic. ![]() Scroll to the end of this post to print out the complete recipe. one can of cream of chicken soup and one can of cream of cheddar cheese soup.frozen tater tots, frozen green beans and frozen corn.Ingredients needed for Tater Tot Casserole: It’s the ultimate comfort food meal, and we all need a little bit of that right now! This Tater Tot Casserole is a super easy recipe to make for dinner. It has been hard to find ingredients on the store shelves lately, but I’ve had the best luck showing up at my local market (or Walmart or Target) first thing in the morning- as soon as they open. Allow to cool for 15 minutes and serve.Tater Tot Casserole is a quick and easy dinner recipe to make for your family! Step 7:Bake for 20-25 min or until casserole is bubbling and tater tots are golden brown. Step 6: Pour mixture into greased 9×13 pan. Step 5: Remove pan from heat and stir in Worcestershire sauce, drained green beans, shredded cheese, and salt and pepper. Stir continuously for 3-4 min or until mixture is thickened. Step 4: Add cornstarch and milk mixture to hot pan of ground beef and onions. ![]() Step 3: In a bowl, whisk together milk and cornstarch. Add diced onions to browned ground beef and sauté for 5 min or until onions are translucent. Step 2: In a large pan, brown ground beef. Step 1: Preheat your oven to 400F and grease a 9×13 pan. Here is what you need: 1 lb ground beef 1 onion, diced 2 cups milk 2 heaping Tbsp cornstarch 2 tsp Worcestershire sauce 1 tsp salt ½ tsp ground black pepper 2 (15 oz) cans green beans, drained 32 oz bag tater tots 1 cup shredded cheddar cheese They will love adding the final touch: a layer of tater tots! Gluten Free Tater Tot Casserole Recipe You will want to include the kids in the preparation of this meal too. This recipe uses a homemade cream sauce instead of canned soup and the entire dish contains only 10 simple ingredients. I have even seen him sneaking seconds when my back is turned! I am happy to tell you that even my husband, who grew up eating a version of this almost weekly and consequently tiring of it, was pleasantly surprised with this flavorful recipe. Tater Tot Casserole has become a much loved dinner in our home over the years. This casserole did not grace my own table as a child, but luckily my children will never say that. ![]() However, there are plenty of us that have been missing out on this delicious meal over the years. ![]() You may have grown up enjoying this main dish with your family or eating while over at a friend’s house. Looking for an easy comfort food dinner that your whole family will love? This simple Tater Tot Casserole is the perfect go-to comfort food recipe!įor many households, Tater Tot Casserole is a familiar meal. Place ground beef in the bottom of the pan, top with mushrooms, then green beans, then spread cream of mushroom over top.
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